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Back for part two on the topic of terroir (teh-RWAH), but this time Elizabeth and Rick talk about the different aspects of terroir and why they make a difference in wines produced from different regions.

Show Notes:

  • Thank you's - Please keep posting your comments on the Facebook page
  • Main Topic - Aspects of terroir:
    1. Location
    2. Climate
    3. Weather
    4. Soil
    5. ...and other nuances
  • Grape of the Week - Cabernet Sauvignon (again, but this time influenced by the terroir of Bordeaux)
  • Next Week -How to talk to a sommelier (that wine expert at the restaurant)

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More at the Wine for Normal People blog

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